This has become an all time favorite recipe at our house. Our vegetarian daughter loves it and has gotten her college roommates addicted to it also. the recipe is very tolerant of variations. Sometimes we double the lentil soup, sometimes we use seasoned stewed tomatoes etc. Our daughter has had a hard time finding the ditalini pasta so uses anything "small" that is on sale! We also enjoy it with whole wheat pastas. It is just so adaptable and easy. AND, the left overs are yummy too. Thanks Wendy!!!
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This has become an all time favorite recipe at our house. Our vegetarian daughter loves it...