Rachel Shuey Recipe Reviews (Pg. 1) - Allrecipes.com (183875329)

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Rachel Shuey



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Pie Crust III

Reviewed: Sep. 4, 2014
While I struggled to roll it out or even "press" it into the dish as suggested by other reviews, this was by far the best crust I have ever had or made! The flavor was perfect (with a bit of salt added) I used it for a chicken pie - so more of a savory dish. The perfect flakiness and consistancy. I made more this afternoon, but have it chilling in the fridge for later. Will certainly keep trying till I perfect it!
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Easy Baked Tilapia

Reviewed: Feb. 7, 2014
My honey raved how good it was - and he NEVER praises my cooking! Def. saved this one to make again! Very simple and quick to prepare.
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