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DOLCEGIRL

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Member Since: Jan. 2005

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Recipe Reviews 5 reviews

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Ginger Glazed Mahi Mahi

This was absolutely delicious! Didn't have fresh ginger so just used dried and it turned out great. Crumbled the cold leftovers and put them in a salad the next day with romaine, fresh spinach, cherry tomatoes, red onion, sesame sticks and a little balsamic vinigrette...it rocked!

3 users found this review helpful

Reviewed On: Jul. 7, 2011

Cinnamon-Roasted Almonds

I haven't written a review on AllRecipes in a long time. I'm writing one tonight in an effort to keep myself away from the tray of nuts that just came out of the oven. I can't stop eating them!

1 user found this review helpful

Reviewed On: Oct. 21, 2009

Sour Cream Coffee Cake IV

I made this with a few modifications (only because of what I did/didn't have on hand). I used 1/4 c. shortening and 1/4 c. margarine instead of all shortening; I used dark brown sugar instead of light brown sugar for the filling; and I added some pecan pieces to the brown sugar mixture. This was really quite yummy-licious. So yummy-licious in fact, that I ate the entire thing myself, piece by piece by piece, within 24 hours!

1 user found this review helpful

Reviewed On: Aug. 28, 2006

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