EMAILPAULINE Profile - (18387414)

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Member Since: Jan. 2005
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Recipe Reviews 2 reviews
Cream Corn Like No Other
Very good recipe. I was looking for a different type of corn dish for Thanksgiving, other than the normal, plain corn. I made it exactly how the recipe describes, except I used fat free milk instead of whole milk and it turned out fine. Also if you are lactose intolerant watch out because my sister's stomach hurt after eating this. But me - I was fine.

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Chicken Milano
yum Yum YUM! I usually never leave reviews, but this recipe was too EXCELLENT to not post something. I tasted a spoonful and I was surprised at how good it was! My brother said it was better than something you would order in a restaurant. Next time, I would double the sauce recipe and use 2 cups of heavy cream and an entire can of chicken broth (14 oz), which makes it easier to use up all the ingredients. I also followed other suggestions and added chopped portabello mushrooms and a little white wine with the sundried tomatoes (the kind packed in oil--this gave the sauce a wonderful flavor). I added about a spoonful of cornstarch to thicken the sauce up a little. I used olive oil instead of the butter and vegetable oil. I cut the chicken into pieces before cooking, and added the broth directly to the chicken instead of putting it aside. Finally, I added about 1/3 cup parmesan cheese with the basil. I made it with bowtie pasta..I think it goes better with shorter pasta instead of strand pasta. YUM...i'm gonna make it again tomorrow!

130 users found this review helpful
Reviewed On: Jan. 3, 2005

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