EMAILPAULINE Profile - Allrecipes.com (18387414)

cook's profile

EMAILPAULINE


EMAILPAULINE
 
Home Town:
Living In:
Member Since: Jan. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Cream Corn Like No Other
Very good recipe. I was looking for a different type of corn dish for Thanksgiving, other than the normal, plain corn. I made it exactly how the recipe describes, except I used fat free milk instead of whole milk and it turned out fine. Also if you are lactose intolerant watch out because my sister's stomach hurt after eating this. But me - I was fine.

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Chicken Milano
yum Yum YUM! I usually never leave reviews, but this recipe was too EXCELLENT to not post something. I tasted a spoonful and I was surprised at how good it was! My brother said it was better than something you would order in a restaurant. Next time, I would double the sauce recipe and use 2 cups of heavy cream and an entire can of chicken broth (14 oz), which makes it easier to use up all the ingredients. I also followed other suggestions and added chopped portabello mushrooms and a little white wine with the sundried tomatoes (the kind packed in oil--this gave the sauce a wonderful flavor). I added about a spoonful of cornstarch to thicken the sauce up a little. I used olive oil instead of the butter and vegetable oil. I cut the chicken into pieces before cooking, and added the broth directly to the chicken instead of putting it aside. Finally, I added about 1/3 cup parmesan cheese with the basil. I made it with bowtie pasta..I think it goes better with shorter pasta instead of strand pasta. YUM...i'm gonna make it again tomorrow!

125 users found this review helpful
Reviewed On: Jan. 3, 2005
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States