Puck Recipe Reviews (Pg. 8) - Allrecipes.com (18387386)

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World's Best Lasagna

Reviewed: May 17, 2007
I made this the other day, and everyone thought it was pretty good...just not the best. I followed the recipe, but cut the salt way down. I also let it sit overnight in the fridge to meld, which did add a lot to the flavor. Still, my daughter said it was good, but said she preferred my normal lasagna recipe. My boyfriend thought it was decent the first day, but when he had it for lunch the next day, he upgraded his opinion to "very good." I will probably make this one again, though, and add some fresh basil and oregano.
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Ham and Cheese Omelet Casserole

Reviewed: Jan. 3, 2005
I made this for dinner last night, and my boyfriend and I loved it. However, unless you like things pretty bland, I would consider this a base recipe to be added to. I used sharp cheddar cheese and added some scallions. Next time I make it, I think I will add a little Pepper Jack cheese, some bell pepper and onion, and maybe even some diced tomatoes or salsa. I can't wait!
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