Good heavens! I can NOT believe how good these are. I mean, they are really, really, REALLY good! These are a must try! I halved this recipe only because I had half a can of sweetened condensed milk I needed to use up (which is what prompted the search that lead me to this heavenly recipe in the first place). I ended up adding pecans instead of walnuts because I accidentally grabbed them out of the freezer and was halfway through chopping them before I realized my mistake. Finally, I had some homemade marshmallows, and I figured one more layer wouldn't hurt, so I put them on top of the coconut. This baked in about 15 minutes, since I had halved it and baked in a smaller pan. I noticed that some reviewers had problems with these setting up. I have not given them a chance to set up yet, as I have eaten two bars since it came out of the oven 5 minutes ago. I will try sticking them in the fridge to see if they firm up, but honestly, I could care less if they do. So insanely yummy, warm and gooey from straight from the oven (and actually, they held up pretty well, so I am sure letting them cool will make them into perfect bars.) Thanks for sharing the recipe Mrs. Tindall. These are going in my goody baskets this holiday season, if they don't all go in my face first!!! ***UPDATE*** I did put these in the fridge, and they did set up into lovely bars, AND they are even better cold! Amazing!!!
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Good heavens! I can NOT believe how good these are. I mean, they are really, really, REALLY...