YUM!!! Wow, are these amazing! I followed this to the letter, although I needed a smidge more flour, as my dough was incredibly sticky. I popped the dough in my Kitchen Aid with the dough hook attachment to knead, just to make my life a little easier. Worked wonderfully :) It is really helpful to roll the dough into ropes, set aside and let them rest as you make the rest of the ropes, and then go back to the first rope and roll it longer. Letting it rest for a couple minutes makes it so much easier to get the desired length. Also, I would like to add in case anyone is new to bread making, it is imperative that the 1 and 1/3 cup water you add to the yeast mixture is warm. That will activate the yeast. Anyways, this is an awesome recipe- easy and delicious. The pretzels have a lovely crunch on the outside, but are tender on the inside. Perfect snack with a nice cold beer! Thanks for sharing Tim Drexler :)
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YUM!!! Wow, are these amazing! I followed this to the letter, although I needed a smidge...