MN8335 Recipe Reviews (Pg. 1) - Allrecipes.com (18387291)

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Classic Peanut Butter Cookies

Reviewed: Feb. 13, 2013
These cookies were too thin and not peanutty enough. It was a like flat butter wafer. Not impressed.
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Thick Chocolate Pudding

Reviewed: Jun. 2, 2011
This was simple, fast and delicious! It definitely isn't sweet enough... and that's coming from someone who adores dark chocolate. Increase the sugar to 1/2 cup and it's magic! I cooked mine for the first 3 minutes in an 1100 watt oven, then only needed one extra minute to finish it off. Tip: Add a small amount of milk at first to form a ganache, then add the rest. This gives you a smoother and faster blend before cooking.
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Chocolate Cornstarch Pudding

Reviewed: Mar. 27, 2011
This is really 2-1/2 star pudding. I love the flavor, simplicity and quick prep, but it is very thin. I refrigerated it, and it just separated. I modified recipe by increasing the cornstarch to 1/3 cup and reduced the milk by 1/2 cup. I also began using whole milk instead of 2% so it's thicker, but it still doesn't "gel" to a regular pudding consistency.
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Banana Pudding I

Reviewed: Jan. 3, 2006
Fantastic vanilla flavor!! Cooked on medium-low heat until it was just a smidge thinner than "pudding". After refrigerating, it turned out to have the perfect consistency. I used a 9-inch pie plate and it worked nicely, but I could have still doubled the recipe. If using a 9x13, I recommend TRIPLING the recipe! No way this serves 18. Maybe 6 or 8. **Note: It helps to have a gas stove to control the heat. Definitely needs to be cooked above a low setting to turn out less watery.
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