MN8335 Profile - (18387291)

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Member Since: Jan. 2005
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Recipe Reviews 4 reviews
Classic Peanut Butter Cookies
These cookies were too thin and not peanutty enough. It was a like flat butter wafer. Not impressed.

0 users found this review helpful
Reviewed On: Feb. 13, 2013
Chocolate Cornstarch Pudding
This is really 2-1/2 star pudding. I love the flavor, simplicity and quick prep, but it is very thin. I refrigerated it, and it just separated. I modified recipe by increasing the cornstarch to 1/3 cup and reduced the milk by 1/2 cup. I also began using whole milk instead of 2% so it's thicker, but it still doesn't "gel" to a regular pudding consistency.

0 users found this review helpful
Reviewed On: Mar. 27, 2011
Banana Pudding I
Fantastic vanilla flavor!! Cooked on medium-low heat until it was just a smidge thinner than "pudding". After refrigerating, it turned out to have the perfect consistency. I used a 9-inch pie plate and it worked nicely, but I could have still doubled the recipe. If using a 9x13, I recommend TRIPLING the recipe! No way this serves 18. Maybe 6 or 8. **Note: It helps to have a gas stove to control the heat. Definitely needs to be cooked above a low setting to turn out less watery.

1 user found this review helpful
Reviewed On: Jan. 3, 2006

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