Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (183872117)

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Classic Tiramisu

Reviewed: Apr. 12, 2015
Family loved this dish even the ones who were not big tiramisu fans. I put piroettes around the edge of a spring-form pan, then did layers. End result was beautiful.
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Mom's Zucchini Bread

Reviewed: Apr. 12, 2015
Took this to a friend's house and the guests tore it up! I didn't have any nuts, so instead added coconut and it was a hit. I will make again.
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Sweet Potato Bread I

Reviewed: Jan. 2, 2015
While the bread was very moist, I felt it lacked flavor.
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1 user found this review helpful

Wonton Wrappers

Reviewed: Oct. 17, 2014
I have mixed feelings on these - I was really impressed with the few number of ingredients, and easy it was to make the dough. But I don't have a pasta maker, and had to roll these out by hand. The taste was good, but not worth the effort in the future.
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Golden Rum Cake

Reviewed: Apr. 13, 2014
I really enjoyed this cake, but only one guest said it was a little too strong - I did not think it was strong, I could barely taste the rum. I followed other users reviews and put half of the walnuts in the cake mix, the other half on top. I was also worried about the strong taste, so I used 1/2 dark rum 1/2 coconut rum in both the cake mix and on top. I think next time I'll use all dark in the cake (since it cooks out) and all lighter rum on top. I would make this again.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Mar. 1, 2014
Next time I think I would add more cinnamon, but good recipe.
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1 user found this review helpful

Turkey Cheeseburger Meatloaf

Reviewed: Feb. 28, 2014
This was a great recipe - I followed exactly, but added extra onion. I was surprise how simple this recipe was, but how great it tasted. I think next time I may add a medium white cheese and jalapenos to spice it up. The sauce was really good also. My husband, who is not a meatloaf lover said it was okay, which is an improvement from other recipes since he doesn't typically enjoy this type of food.
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3 users found this review helpful

Sweet Potato and Coconut Bread

Reviewed: Feb. 23, 2014
This is a great recipe! I didn't have any walnuts, or any other nut for that matter, but it still was good. This is so moist! I made a few smaller sized loaves, and they were done in about 50 minutes, so make sure you adjust the time if you decrease the size. I also added a handful of chocolate chips in one of the loaves - mmmmm, that was also really good if you like chocolate.
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14 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Feb. 7, 2014
This recipe is easy and delicious! They are a huge hit every time I make them. I eat the leftover filling on crackers and that is good too!
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Buffalo Chicken Dip

Reviewed: Feb. 7, 2014
This is always a hit for parties. Serve with chicken and biscuit crackers and celery. The only difference for me is I use hot buffalo wing sauce instead of just hot sauce. Great both ways though.
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Double Tomato Bruschetta

Reviewed: Feb. 7, 2014
Amazing! This was a perfect mixture, and even my husband who isn't a big tomato eater enjoyed it. I put the leftover mix on chicken for dinner and it was good. Next time I will need to make more!
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6 users found this review helpful

 
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