MUFFINZ411 Profile - (18387156)

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Home Town:
Living In: Windsor Locks, Connecticut, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Avocado, Tomato and Mango Salsa
This recipe was awesome! Super tasty and the only thing I changed was used canned whole jalapenos that I minced. Everyone at the party I brought it to raved about it. Thanks for a delicious recipe!!

1 user found this review helpful
Reviewed On: Jul. 13, 2010
Kielbasa and Potato Bake
I actually didn't bake this dish, I boiled the potatoes and then added them to a skillet in which the keilbasa, soup, milk, and spices were already added, then I just heated it thru and it actually came out really good. We were kind of hungry, that's the only reason I didn't bake it this time, but I will definitely try it next time baked. I kind of over cooked the potatoes (not on purpose... :) but it made it a bit more creamy like that. I also used less than the called for 2 cups of milk which made it less runny as well. It all depends on how you like it though. Anyway, this is a definite repeat dish. One more little tip - I sprinkled a bit of parmesan cheese on top (instead of adding cheddar) and it gave it a nice taste. Hope this is helpful to those who'd like to try this but don't have two hours to kill. It took about a half hour all said and done. Enjoy!!

3 users found this review helpful
Reviewed On: Feb. 13, 2006
This recipe is just a little bland, I did however add a few spices to it, but it still seems to be missing something. I made a couple little changes - I didn't have any canned whole tomatoes so I used a can of diced instead and also I used the pre-crumbled bacon that you get from Costco. I did cook the pasta seperately first, too, and that saved a ton of time, so I definitely recommend that to anyone making this in the future. The spices I added, just for reference, were some crushed red peppers, regular pepper, and a bit of garlic salt. Oh and some minced garlic too. I think I would make it again because it's definitely quick and easy but I'll change something next time. Hopefully this helps anyone else that's interested in this recipe!

2 users found this review helpful
Reviewed On: Feb. 3, 2006

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