Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (18387140)

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Chef John's Baked Mushroom Risotto

Reviewed: Dec. 31, 2013
Made this last night and it was fantastic. I love risotto and make it often, but did not have time to be held hostage at my stove stirring and ladling last night. I've used Ina's baked risotto in the past but came across Chef John's yesterday and decided to give it a try. I made a few modifications based on what I had in the house...broccoli instead of mushrooms and added a bit of chopped garlic and white wine. Otherwise followed the recipe exactly and it was absolutely perfect. Loved being able to stick in the oven for 15 minutes and walk away. Awesome recipe. Thanks Chef John!
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Broccoli Cheese Soup

Reviewed: Oct. 21, 2013
I made a fantastic broccoli cheese soup last year and couldn't find the recipe so I tried this one because I happen to have some Velveeta in the fridge. I followed the directions almost exactly except that I added garlic and white wine in with the onions. I am not a huge fan of cornstarch to thicken soups and wish I had made a roux during the onions cooking phase with flour. The cornstarch gives it a weird consistency. I thought the final flavor of the soup was almost too sweet due to the Velveeta and I hated the consistency. But, it was super easy and my husband kind of liked it. Probably wouldn't make it again without several modifications.
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Famous Butter Chicken

Reviewed: Jul. 23, 2013
This is a fantastic, quick, easy recipe. I made it tonight and my whole family loved it...including two picky eaters. I used only half a stick of butter - a whole stick would have been too much for my taste. I added a bit of onion powder, paprika parmesan, and seasoned salt in with the garlic salt and pepper. Baked it for about 35 minutes, let it rest for a few and served it with buttered noodles and veggies. It was delish! Definitely going into my rotation. Thanks so much for sharing!
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Tomato-Cream Sauce for Pasta

Reviewed: Jul. 18, 2013
This sauce is fantastic...with some modifications. First, I just use regular canned tomatoes, not the italian style. I am not a huge fan of dried basil, so I use fresh basil that I grow on my deck. I also took the suggestion of other viewers and blend up the sauce so it's not so chunky. I also use half and half instead of heavy cream because that's what I usually have on hand and I omit the butter altogether. I usually serve this over mini cheese ravioli with garlic bread on the side. It really is a fantastic meal that I can throw together in minutes. Thanks so much for a great recipe!
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Mini Cheesecakes

Reviewed: Jan. 13, 2013
I've been making these for years, they are awesome and so easy. I make them bite-size by using mini Vanilla Wafers and baking them in a mini-muffin pan. I do not top them with cherry pie filling because I personally don't like it. This year I used homemade Grand Marnier Cranberry Sauce left over from Thanksgiving dinner to top them. They were a huge crowd pleaser! In the past I've used fresh fruit as a topping - also delicious.
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Oatmeal Raisin Toffee Cookies

Reviewed: Jan. 13, 2013
I made these yesterday and they were fantastic! I was out of raisins so I left them out. I also added 1/2t of salt because I think all cookie recipes need salt. My family and my daughter's friend devoured these cookies, they're gone already! And we actually liked them so much without the raisins that I think I'll leave them out next time too. Awesome recipe for a chewy, delicious cookie.
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Slow Cooker Oats

Reviewed: Dec. 10, 2012
Made this last night for breakfast today and it's fantastic. I think anyone who ended up with mush probably didn't use steel cut oats. Mine cooked about 9 hours and came out great. I did end up adding quite a bit more sugar, cinnamon and butter as well as some salt. Then I topped it with half-and-half, but that's just personal preference. Thanks so much for this recipe! Loved waking up to a house that smelled like cinnamon and a healthy breakfast waiting for us.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 17, 2008
These cookies are fantastic! All you bakers probably figured out that this is basically the same recipe as the Nestle chocolate chip cookies but pudding is substituted for part of the sugar and she omits the salt (and doubles the recipe). The only change I made was to add 1 tsp of salt because I think all cookie recipes should include salt. Other than that they were wonderful! Thanks for sharing!
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Jacky's Fruit and Yogurt Muffins

Reviewed: Feb. 2, 2008
These are very good. I used lemon yogurt and added a little extra vanilla. My husband and 3-year-old loved them.
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Quick and Easy Cheese Bread

Reviewed: Mar. 22, 2007
This was awesome! I did the following -increased cheese to 1 1/2 cups, increased milk to 1 cup, omitted the sugar and added a can of diced green chiles. It was really moist and delicious. Made it for my husband, sis-in-law and father-in-law and they all loved it. This one is a keeper.
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Corrigan's Minestrone

Reviewed: Mar. 11, 2007
This was really good and very easy to make. I didn't have the fresh herbs on hand so I used dry and they worked great. I also used only 4 potatoes, added a little extra liquid at the end and served it with crusty bread - delicious. My husband loved it. Thanks!
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