LINDASWLSTK Recipe Reviews (Pg. 1) - Allrecipes.com (18387093)

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Slow-Cooker Pepper Steak

Reviewed: Feb. 20, 2009
This is so delicious! I used low-sodium soy sauce, eye of round steaks (I left these whole), and served over instant brown rice. My kids and mom really enjoyed this. I've made it several times, it's a favorite.
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Cucumber Sandwich

Reviewed: Dec. 29, 2010
We marinated the cuke slices in Paul Newman's viniagrette. Didn't have lettuce or pepperoncini. Sliced the avocado. Lightly toasted our 100% whole wheat bread. Talk about a delicious veggie sandwich! My 18 year old and 12 year old really liked this, as did I.
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Ranch Dressing II

Reviewed: Jun. 2, 2010
Delicious! This is the only ranch that will be in our house from now. I halved the recipe, just in case. Didn't have sour cream, so I subbed 1/3 c. buttermilk. Also instead of 1/4 t. dried parsley, I only used 1/8 t. Thank you.
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Taco Seasoning I

Reviewed: May 3, 2010
This is an excellent recipe -- you can adjust it to your liking or indredients on hand. I don't normally have sea salt, so I use regular salt, but use 1/2 of the amount of what is called for with the sea salt. Also use 1/2 of the black pepper. I also have added a dash or so of sugar. Just try this - lots of room for experimenting.
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Tasty Lentil Tacos

Reviewed: Mar. 9, 2010
I ate three of these myself. Picky kids I know: one ate two of them, I was shocked! Another ate a whole one which was totally unexpected. My own two children each had two and fought over the last one, deciding one to eat half and give the sibling the other half. Make this, you will not regret it. The only thing I found was that I needed to add additional water once in a while, my pan wanted to cook hot, even though I turned it down low. Enjoy!
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Amish Breakfast Casserole

Reviewed: Dec. 29, 2009
Subbed sausage for bacon, had no onion. Everything else was exactly as written. This was delicious! I had 3/4 of my children home for Christmas, they all enjoyed this. Thank you.
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Scalloped Potatoes and Onions

Reviewed: Dec. 25, 2009
Excellent! Made these for Christmas dinner. Everyone enjoyed it, will definitely make again.
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Acorn Squash

Reviewed: Dec. 14, 2009
Used same amount of butter, a little less brown sugar and a dash or two of cinnamon; delicious!
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Buttermilk Pancakes II

Reviewed: Dec. 13, 2009
Followed recipes exactly. Excellent! My girls enjoyed these. I froze the leftover pancakes in a few bags with wax paper between each pancake. They'll make a quick breakfast for us. Thank you.
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Refried Beans Without the Refry

Reviewed: Dec. 7, 2009
These are excellent! I doubt I will buy canned again. I did not have jalapeno, so added a couple dashes of Tabasco. Used 7 cups of water and one 8 oz. can tomato sauce, only one tesaspoon salt and 1/4 teaspoon cumin. When they were done, I did not have to strain the beans, just mashed and they were a great consistency. I used a lot of spoons, because as it was cooling, I had to keep tasting it, with a sprinkle of salt each time. I doubt I will use all of these for tomorrow's lunch, so I am going to freeze the rest and see how that turns out for a later meal. Thank you for this recipe.
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Sweet Dinner Rolls

Reviewed: Mar. 7, 2011
I don't have a bread machine either, so I basically followed the directions of summer_lover (the 2nd Most Helpful review) AND baked at 375 for 15 min. I did put in 2 c. of whole wheat flour and then only needed about 1 1/4 c. white flour. Did not make into crescents. After rolling into balls, I let rise another 30 min. I have not baked yeast bread/rolls in over 20 years and these turned out WONDERFUL!
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Apple Pie by Grandma Ople

Reviewed: Nov. 19, 2009
This was a wonderful pie. When it says to use 8 Granny Smith apples, I shoud have used 8. I used 5 and it was already mounded more than slightly, so after baking, the apples had shrunk and there was a space between the filling and the crust. But it was still yummy! We did toss in some cinnamon and did not do the lattice top; short on time. Cut some vent holes in the top crust and it was just fine. Yummy!
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Grandma Ople's Apple Pie

Reviewed: Nov. 19, 2009
Check it out: There is an identical pie with the name of Apple Pie by Grandma Ople with way more reviews but also has 5 stars.
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Bar-B-Que Sauce

Reviewed: Oct. 16, 2009
I made this exactly as the recipe stated. This was great. I even had to dip a few crackers into this sauce because it was so good. I cooked chicken legs and a couple of breasts in the oven for about 1/2 hour, then covered with this sauce, baked about 20 minutes more, turned the meat over and covered again. I am a child care provider and the kids really enjoyed this. I will make this again. The dash of hot pepper sauce added a yummy dimension to this sauce, no one said it was spicy. Good recipe. (by the way, I did not cook it on the stove, I made it up ahead of time and used it when I needed it).
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 2, 2009
This is a delicious hot meal, period. Whether you call it chili or soup doesn't matter. It is a very versatile dish, or great as is.
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Black Bean and Corn Salad II

Reviewed: Jun. 1, 2009
I thought the amount of olive oil was too much. I then used half the amount called for, also no cilantro (I don't care for it) and no red pepper. Other than that, I followed the recipe and got many compliments, even from an ex-husband who said he didn't like it but ate quite a lot of it. I will make this again. Thank you for this recipe!
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Key West Chicken

Reviewed: Apr. 17, 2009
This was pretty good. I used a little less soy sauce, but the exact amount of everything else. I was hoping for more lime flavor. Next time I will add more lime. The chicken was very tender and moist. My kids really liked this. I cooked it on the George Forman.
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Asparagus Parmesan

Reviewed: Mar. 14, 2009
Oops! I forgot to mention previously that I felt 1/4 c. olive oil would be way too much, so I just used 1 T. olive oil with the 1 T. butter. Yum!
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 20, 2009
I used one can cream of celery instead of the mushroom soup. This was, indeed, awesome!
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Sloppy Joes II

Reviewed: Feb. 20, 2009
I used about half of the brown sugar called for. This was excellent, even without the green peppers, which I really enjoy!
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