LINDASWLSTK Recipe Reviews (Pg. 1) - Allrecipes.com (18387093)

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Sweet Dinner Rolls

Reviewed: Mar. 7, 2011
I don't have a bread machine either, so I basically followed the directions of summer_lover (the 2nd Most Helpful review) AND baked at 375 for 15 min. I did put in 2 c. of whole wheat flour and then only needed about 1 1/4 c. white flour. Did not make into crescents. After rolling into balls, I let rise another 30 min. I have not baked yeast bread/rolls in over 20 years and these turned out WONDERFUL!
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5 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jun. 1, 2009
I thought the amount of olive oil was too much. I then used half the amount called for, also no cilantro (I don't care for it) and no red pepper. Other than that, I followed the recipe and got many compliments, even from an ex-husband who said he didn't like it but ate quite a lot of it. I will make this again. Thank you for this recipe!
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3 users found this review helpful

Sesame Pork Tenderloin

Reviewed: Apr. 12, 2009
This was okay. I realled liked the marinade but failed to follow directions and only marinated for an hour. I did half the mix of honey and brown sugar. Next time we have pork tenderloin, I will marinate for at least 4 hours.
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3 users found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 13, 2009
Followed recipes exactly. Excellent! My girls enjoyed these. I froze the leftover pancakes in a few bags with wax paper between each pancake. They'll make a quick breakfast for us. Thank you.
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2 users found this review helpful

Asparagus Parmesan

Reviewed: Mar. 14, 2009
Oops! I forgot to mention previously that I felt 1/4 c. olive oil would be way too much, so I just used 1 T. olive oil with the 1 T. butter. Yum!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 20, 2009
I used one can cream of celery instead of the mushroom soup. This was, indeed, awesome!
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Easy Batter Fruit Cobbler

Reviewed: Jul. 26, 2010
This was delicious. Based on one of the reviews, I also used 3 T butter instead of 4. Also did not use the full T of sugar to sprinkle on top. Next time I think I will use a little less than the 3/4 c. sugar, as this cobbler was a little too sweet for me, but I still enjoyed it, especially warm with vanilla ice cream.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 19, 2009
This was a wonderful pie. When it says to use 8 Granny Smith apples, I shoud have used 8. I used 5 and it was already mounded more than slightly, so after baking, the apples had shrunk and there was a space between the filling and the crust. But it was still yummy! We did toss in some cinnamon and did not do the lattice top; short on time. Cut some vent holes in the top crust and it was just fine. Yummy!
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It's Chili by George!!

Reviewed: Oct. 18, 2009
I halved the recipe and changed the following: Added more juice, no sauce. I used 3 cans of kidney beans and forgot the green pepper (which was disappointing, I love green pepper). This was pretty tasty. We didn't add cheese or sour cream. Just ate with wheat crackers. This is almost exactly like Flatlander Chili by the same person.
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Golden Potato Soup

Reviewed: Jul. 9, 2009
I doubled this recipe. We ate 3 servings and we might have enough for 5 more. I used broccoli instead of the celery and onion, and added a little more milk and water. It was pretty good, I would make it again.
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Tangy Cucumber and Avocado Salad

Reviewed: Jun. 10, 2011
This was delicious! Me & my 13 yr old daughter both enjoyed it (without the cilantro).
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Cucumber Sandwich

Reviewed: Dec. 29, 2010
We marinated the cuke slices in Paul Newman's viniagrette. Didn't have lettuce or pepperoncini. Sliced the avocado. Lightly toasted our 100% whole wheat bread. Talk about a delicious veggie sandwich! My 18 year old and 12 year old really liked this, as did I.
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Best Brownies

Reviewed: Oct. 17, 2010
These were okay. Maybe we overmixed them, because they sunk in the middle and at 30 minutes with a toothpick test, they didn't seem done, so we left in the oven another 5-10 minutes (we made two separate batches).
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Zucchini Patties

Reviewed: Sep. 27, 2010
I followed the recipe except I didn't add onion because of the kids, but I did add finely chopped red pepper. It was okay, served with pizza sauce (that's what I had on hand). Next time, I will add the onion and maybe add more salt than I did the first time.
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Ranch Dressing II

Reviewed: Jun. 2, 2010
Delicious! This is the only ranch that will be in our house from now. I halved the recipe, just in case. Didn't have sour cream, so I subbed 1/3 c. buttermilk. Also instead of 1/4 t. dried parsley, I only used 1/8 t. Thank you.
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Taco Seasoning I

Reviewed: May 3, 2010
This is an excellent recipe -- you can adjust it to your liking or indredients on hand. I don't normally have sea salt, so I use regular salt, but use 1/2 of the amount of what is called for with the sea salt. Also use 1/2 of the black pepper. I also have added a dash or so of sugar. Just try this - lots of room for experimenting.
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Tasty Lentil Tacos

Reviewed: Mar. 9, 2010
I ate three of these myself. Picky kids I know: one ate two of them, I was shocked! Another ate a whole one which was totally unexpected. My own two children each had two and fought over the last one, deciding one to eat half and give the sibling the other half. Make this, you will not regret it. The only thing I found was that I needed to add additional water once in a while, my pan wanted to cook hot, even though I turned it down low. Enjoy!
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Amish Breakfast Casserole

Reviewed: Dec. 29, 2009
Subbed sausage for bacon, had no onion. Everything else was exactly as written. This was delicious! I had 3/4 of my children home for Christmas, they all enjoyed this. Thank you.
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Scalloped Potatoes and Onions

Reviewed: Dec. 25, 2009
Excellent! Made these for Christmas dinner. Everyone enjoyed it, will definitely make again.
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Acorn Squash

Reviewed: Dec. 14, 2009
Used same amount of butter, a little less brown sugar and a dash or two of cinnamon; delicious!
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Displaying results 1-20 (of 29) reviews
 
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