LINDASWLSTK Recipe Reviews (Pg. 2) - Allrecipes.com (18387093)

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Golden Potato Soup

Reviewed: Jul. 9, 2009
I doubled this recipe. We ate 3 servings and we might have enough for 5 more. I used broccoli instead of the celery and onion, and added a little more milk and water. It was pretty good, I would make it again.
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Black Bean and Corn Salad II

Reviewed: Jun. 1, 2009
I thought the amount of olive oil was too much. I then used half the amount called for, also no cilantro (I don't care for it) and no red pepper. Other than that, I followed the recipe and got many compliments, even from an ex-husband who said he didn't like it but ate quite a lot of it. I will make this again. Thank you for this recipe!
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3 users found this review helpful

Perfect Baked Potato

Reviewed: May 30, 2009
Looks Good. I haven’t tried this yet, but I wanted to make a couple of comments. First, for the reviewer who couldn’t believe her eyes about how hard it is to bake a potato: I was never shown how to bake a potato, I learned from trial and many errors. Interesting that you have only one review on this site. For the reviewer who talked about the same results in the microwave, I’ve never had good results with the microwave. Maybe the many microwave brands/manufacturers/styles differ, I’ve never had good luck with “baking” a potato in the microwave. If you can’t say something positive or more constructive, don’t waste a spot with your negativity. I’m going to try this recipe and will let you know the results.
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Key West Chicken

Reviewed: Apr. 17, 2009
This was pretty good. I used a little less soy sauce, but the exact amount of everything else. I was hoping for more lime flavor. Next time I will add more lime. The chicken was very tender and moist. My kids really liked this. I cooked it on the George Forman.
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Sesame Pork Tenderloin

Reviewed: Apr. 12, 2009
This was okay. I realled liked the marinade but failed to follow directions and only marinated for an hour. I did half the mix of honey and brown sugar. Next time we have pork tenderloin, I will marinate for at least 4 hours.
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3 users found this review helpful

Asparagus Parmesan

Reviewed: Mar. 14, 2009
Oops! I forgot to mention previously that I felt 1/4 c. olive oil would be way too much, so I just used 1 T. olive oil with the 1 T. butter. Yum!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 20, 2009
I used one can cream of celery instead of the mushroom soup. This was, indeed, awesome!
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Sloppy Joes II

Reviewed: Feb. 20, 2009
I used about half of the brown sugar called for. This was excellent, even without the green peppers, which I really enjoy!
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Slow-Cooker Pepper Steak

Reviewed: Feb. 20, 2009
This is so delicious! I used low-sodium soy sauce, eye of round steaks (I left these whole), and served over instant brown rice. My kids and mom really enjoyed this. I've made it several times, it's a favorite.
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Displaying results 21-29 (of 29) reviews
 
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