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Chicken Milano

Reviewed: Feb. 6, 2014
OMG..... As pasta dishes go, this has just shot to the top of my list. If I was served this in a restaurant I don't know if I would leave in a hurry!!! Chicken was sooooo succulent. It says cook 4 minutes each side but I just watched and when the meat changed from pink to white half way up, I turned the meat. I didn't add the extra 1/4 cup of broth as I thought the sauce was tasty enough. Myself, husband and 2 kids came back for a 2nd helping.... which I never do!!! A must for pasta lovers and such a simple dish to make.
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