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Eclairs II

Reviewed: Feb. 14, 2014
This was my first time making eclairs and I baked them with my mom - they're DELICIOUS! Once you have a bite of one, it's hard to stop! The only modifications I made were adding 1/4 cup of confectioner's sugar and 1 more ounce of semisweet chocolate to the glaze. It did dry up pretty quickly but we got all the eclairs glazed and done by the time it did. They puffed up to be huge, and a few fell, but none were ruined. In all, this is a great recipe that we're definitely saving to make again!!
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