JENNPATEL Recipe Reviews (Pg. 1) - Allrecipes.com (18386931)

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Makhani Chicken (Indian Butter Chicken)

Reviewed: Jan. 30, 2011
Very nice. Good flavor. I used tomato sauce in lieu of "pureed tomatoes", and would have liked the sauce to be a bit thicker. My husband is Indian, and found the flavor to be very nice.
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20 users found this review helpful

Chicken a la Charlie

Reviewed: Aug. 28, 2005
Really nothing special. I think the ingredients together had potential, but the dish would be better done on the stove top. Next time I'll brown the chicken, add the wine, then sautee the onions / mushrooms along with it. I'd add the soup / sour cream mixture afterwords and let it simmer until the chicken is cooked through.
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14 users found this review helpful

Sour Cream Raisin Cookies

Reviewed: Jan. 25, 2009
They were good -- very, VERY sweet. I baked them for 30 minutes (based on other reviews) and the center is still QUITE moist. I also subbed 1 c whole wheat flour to try to add a bit of nutrition, & next time I'll try reducing the sugar for the filling.
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8 users found this review helpful

Beezie's Black Bean Soup

Reviewed: Oct. 10, 2005
Great flavor, but I wholeheartedly agree that the bean cooking instructions were WAY off. I soaked my beans overnight, THEN boiled them for 30 minutes -- and they were still a tad underdone. Make sure your beans are done to your liking first then move forward.
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6 users found this review helpful

Tasty Orange Chops

Reviewed: Aug. 16, 2005
Really delicious. I did not include the rosemary b/c we were out - but I don't think the recipe suffered. My husband & 4 year old loved it - and my 4 year old doesn't love ANYTHING. Will definitely make again.
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5 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 10, 2010
Fantastic. You CAN absolutely pipe this - anyone who said they can't didn't make it right.
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4 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: May 16, 2011
Really, really good and easy. This will be a summer favorite.
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3 users found this review helpful

Pumpkin Swirl Bread

Reviewed: Nov. 19, 2009
It seems redundant to say it, but these are really, really good. I used heaping measurements of the cinnamon and nutmeg to suit our tastes, but otherwise followed as written. We made muffins, (regular size). Baking for 25 minutes at 350 was PERFECT.
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3 users found this review helpful

Peppy's Pita Bread

Reviewed: Aug. 26, 2011
AWESOME! For what it's worth, I tried the pan method another reviewer described, and it produced more of a flat-bread. The directions in the original (using the oven) work great for puffed up REAL pita bread. I found 3 to 3.5 min produced the softest, most foldable.
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2 users found this review helpful

Maple Bacon Pancake

Reviewed: Apr. 25, 2010
My family really enjoyed it. We used sausage b/c we were out of bacon, and none of us felt the need to add any syrup to it. The cooking time IS off though, thanks to the reviewers who suggested 375 -- I still baked it for 1/2 hour!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Sep. 3, 2006
really, truly delicious. i added some pumpkin pie spice - just to give a little flavor. accurate directions - delicious result.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 21, 2006
Absolutely Fabulous! I doubled the spices - b/c I always do - and they were terrific! I also used 1/2 whole wheat flour and 1/2 all purpose (just trying to make things healthier). Really, really great.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 8, 2012
really yummy!
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1 user found this review helpful

Cheeseburger Soup II

Reviewed: Jan. 23, 2009
awful.
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1 user found this review helpful

Cranberry Cheesecake

Reviewed: Nov. 29, 2008
It was good, but I think next time I'll add vanilla to the cheesecake. The cooking times were spot-on, which is a problem I've run into in past recipes.
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1 user found this review helpful

Turkey Potato Casserole

Reviewed: Nov. 29, 2008
It was really, really good! I used about 1/2 the cheese called for (16 oz just sounded like a lot). I also did a "crust" layer w/stuffing, poured the extra gravy over it, and then used cream of chicken rather than cream of mushroom b/c we didn't have it on hand. It was quite tasty, my guests loved it, and it was a GREAT way to use up leftovers!! I'll definitely do it again.
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1 user found this review helpful

Simple Slow Cooker Meatloaf

Reviewed: Nov. 8, 2007
Really yummy. Both of my kids enjoyed it (which is AMAZING). Much better than I expected for a crockpot meatloaf.
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1 user found this review helpful

Tomato and Mozzarella Bites

Reviewed: Sep. 22, 2007
very good - it was a hit. i used my favorite vinagrette with it.
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Mar. 7, 2007
ehhh. good cookie. "absolutely the best?" i wouldn't go there.
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1 user found this review helpful

Best Beef Dip Ever

Reviewed: Mar. 5, 2007
Great flavor! It's nice to have a change from the standard "oniony" roast. I followed the recipe exactly - and will do so next time. Thanks for a good one!
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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