JENNPATEL Recipe Reviews (Pg. 2) - Allrecipes.com (18386931)

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JENNPATEL

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Absolutely the Best Chocolate Chip Cookies

Reviewed: Mar. 7, 2007
ehhh. good cookie. "absolutely the best?" i wouldn't go there.
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1 user found this review helpful

Best Beef Dip Ever

Reviewed: Mar. 5, 2007
Great flavor! It's nice to have a change from the standard "oniony" roast. I followed the recipe exactly - and will do so next time. Thanks for a good one!
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 11, 2007
a really nice dough to work with. I was able to make these for my kids before school one morning as a treat!
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1 user found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 14, 2006
Fantastic. Easy. Foolproof (or should be - my 5 year old helped make it).
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 9, 2006
Good, quite yummy, but so are the ones from the back of the tollhouse bag ... and I don't see a big difference. FYI - the 24 serving size is a TAD bit misleading. It made 90 cookies.
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Sour Cream Chicken Enchiladas

Reviewed: Oct. 9, 2006
pretty darn spicey (and we like spicey!) My Indian husband didn't even add any hot sauce.
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Fabulous Wet Burritos

Reviewed: Sep. 3, 2006
really delicious. my husband LOVED these. I was able to sneak in some 'healthier' things that normally would get pushed aside. i used spinach instead of lettuce, whole wheat tortillas, and 92% lean ground beef. I added some of the sauce directly to the bean/beef mixture b/c mine was slightly dry (due to lean ground beef?). I baked in casserole dish as other reviewers did.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Sep. 3, 2006
really, truly delicious. i added some pumpkin pie spice - just to give a little flavor. accurate directions - delicious result.
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2 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Aug. 15, 2006
really tasty, really filling, really easy.
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Coconut Oatmeal Cookies II

Reviewed: Aug. 15, 2006
a good, perfectly respectable cookie, but nothing amazing. not worth the amount of fat between the butter & coconut in my opinion. it makes FAR more than 2 dozen (unless you make huge cookies). I doubled, intending to give some to new neighbors, and still have some for family -- and wish I hadn't. I'm over 8 dozen and still going.
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Basic Flaky Pie Crust

Reviewed: Jul. 1, 2006
good, easy, flavorful. not the best pie crust ever, but certainly the best one I've been able to turn out. the food processor tip from the other reviewer was GREAT!
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Truck-Stop Buttermilk Pancakes

Reviewed: Jun. 18, 2006
Very good. Very easy. 4.8 conversion still makes A LOT!
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Thai Peanut Chicken

Reviewed: Mar. 7, 2006
Very easy and very, very yummy. I followed the recipe as written - except I had no green onions and went slightly spicy.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 21, 2006
Absolutely Fabulous! I doubled the spices - b/c I always do - and they were terrific! I also used 1/2 whole wheat flour and 1/2 all purpose (just trying to make things healthier). Really, really great.
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2 users found this review helpful

Slow Cooker Thai Pork with Rice

Reviewed: Feb. 12, 2006
It's okay - but nothing terrific. Very easy.
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Spicy Orange Beef

Reviewed: Jan. 9, 2006
Very tasty. I used red wine (no sherry available), and sugar free marmalade, so mine wasn't very sweet -- but delicious.
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 6, 2005
Fantastic! I used the strusel recipe suggested by another reviewer, but they would probably be amazing w/o it. The batter is very thick - so don't worry. The apples keep it moist.
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Beezie's Black Bean Soup

Reviewed: Oct. 10, 2005
Great flavor, but I wholeheartedly agree that the bean cooking instructions were WAY off. I soaked my beans overnight, THEN boiled them for 30 minutes -- and they were still a tad underdone. Make sure your beans are done to your liking first then move forward.
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6 users found this review helpful

White Cake Frosting II

Reviewed: Sep. 24, 2005
really, really yummy and simple. i also used the milk rather than water.
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Chicken a la Charlie

Reviewed: Aug. 28, 2005
Really nothing special. I think the ingredients together had potential, but the dish would be better done on the stove top. Next time I'll brown the chicken, add the wine, then sautee the onions / mushrooms along with it. I'd add the soup / sour cream mixture afterwords and let it simmer until the chicken is cooked through.
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14 users found this review helpful

Displaying results 21-40 (of 44) reviews
 
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