my life evolves around cooking and music! I like making baked goods plus italian foods but mostly at an easy level as im still learning the techniques in my family we have this broth called minestrina which in my past I have liked (I have become a vegitarian) i made my mum a fully decorated sponge cake for mothers day at just the adge of 12. Two 7" sponges filled with butter icing and raspberry jam decorated with writing icing icing pens normal white icing pink hearts(out of icing) with frosting al along the edges with florwers and silver ball on the side.