we were really surprised! when we took it out of the oven, we thought we were gona have to find a different recipe, but we LOVED this! We were surprised that it was so flat, but it was nicely brown, the taste is out of this world!! It isn't sweet or cakey, and lots of reviewers say it was too salty, but we didn't find that to be true. It was flat enough that we couldn't slice it in half and butter it, so we put the butter on top,and it worked so well. it doesn't make a large amount, but we don't need a large amount. its a real keeper! We couldn't be happier! Its going to have a special place in our recipe file! thank you!

Reviewed On: Jul. 29, 2012

this raised great, with no problems, and the texture was wonderful. But it was more bland then we are used to. If you are used to bread that isn't robust, you will love this one. I even added some sourdough starter for some of the water with no problems.

Reviewed On: Sep. 8, 2006

I just recently started experimenting with salmon recipes, and it probably will not become one of my favorite foods... but.. this recipe is a very good one! It was really very nice, and I do recommend adding extra cheese. For those of you who love salmon, you'll love this recipe. I liked it, even tho salamon isn't my dish.

Reviewed On: Jul. 20, 2006