Tionne Profile - Allrecipes.com (183867561)

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Living In: Atlanta, Georgia, USA
Member Since: Feb. 2014
Cooking Level: Intermediate
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Recipe Reviews 1 review
Spanish-Style Quinoa
I have never had spanish rice before (I know I must have lived under a rock all these years lol) so I'm unable to say whether or not it is a great variation of that dish. However I can attest that my taste buds were thrilled with the final product and my beau who ate spanish rice growing up as a child thought it was delicious. I keep cooked quinoa in the fridge so that I can just pull it out whenever I need it for a recipe (I consume a lot of quinoa, so I prepare a fresh batch weekly) so I just used two cups from what I already had. I sauteed the onion, garlic and bell peppers in olive oil in a saucepan, added in the cooked quinoa and heated it for a few minutes, followed by 1/2 cup of vegetable broth, then I seasoned the mixture with smoked paprika, cayenne pepper, kosher salt, garlic powder and my homemade taco seasoning. After the mixture tasted like I desired I then added tomato sauce (I eyeballed it) just added enough to give it color and then I turned my heat to low and simmered for 30 minutes...it came out very flavorful.

1 user found this review helpful
Reviewed On: Feb. 13, 2014
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Cooking Level: Intermediate
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