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Cinnamon Rolls II

Reviewed: Feb. 14, 2014
This dough fit fine in my 2# bread machine. I did double the sugar/cinnamon recipe with half white and brown sugar. After cutting the rolls and placing in a pan, I covered and refrigerated the rolls. The next morning I removed them from the refrigerator about 30 minutes before placing them in a preheated oven. Really good and so easy!! When I make them again, I will also increase the sugar in the dough by at least a tablespoon.
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