CINDYMIZE Profile - (18386656)

cook's profile


Home Town: Columbia, Missouri, USA
Living In:
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Slow Cooker Carnitas
We have made this several times now and it just gets better. I double the spices except the cinnamon and start it the night before in the slow cooker, about 8:00pm. Then, before work in the morning, I shred it up in the cooking liquid and let it cook all day in the liquid. Right before serving, I put it in a shallow metal baking pan and "broil" it for 10 or so minutes. This gets that crispy taste on the edges that my husband loves. A squeeze of fresh lime after it comes out of the broiler adds a nice touch. Also, once cooked, the leftovers freeze beautifully in Ziploc bags for more quick easy suppers on busy nights. Could not be a better recipe for busy families! Thanks!!

0 users found this review helpful
Reviewed On: Sep. 28, 2013
Beer Butt Chicken
Have been making this for big tip, fill the neck cavity with something savory, a half lemon, lime, onion, whatever you have on hand. Without doing this, I ended up with dry chicken, all the savory goodness and flavor went out the top. I put some chopped onion, garlic and herbs (fresh in summer, dried in winter) in the can with the beer. Also, I have never used butter, just rubbed the skin with a dry rub, seasoned salt or something similar. We love this!!!

2 users found this review helpful
Reviewed On: Jun. 21, 2009
Cake Mix Cookies IV
A friend's daughter gave me the best tip--add a package of Jell-O, any flavor, to the cookies for variety. I made two batches last night using two different kinds of cake mixes--golden butter yellow and regular white. To the golden butter yellow, I added regular Jell-O black cherry flavor. These turned out more flat and crispy. To the white cake mix, I added store brand sugar free cherry gelatin. These turned out more cherry-flavored and more cakey. Depends on your preference, but both were good. This basic recipe is limited only by your imagination and the number of flavors of cake mix and Jell-O in your grocery store!

3 users found this review helpful
Reviewed On: Jul. 10, 2008
Favorite Recipe Collections 

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States