An absolute DREAM. This was, hands down, the best roast I've ever made. I did some basic changes, not because the recipe was bad, but because I needed to suit my poorly stocked pantry. :) I substituted a can of pork gravy for the gravy mix, which I think made the mixture creamier and gave me more gravy (and in my house, more gravy is a good thing). I also didn't use the condensed soup... That was a personal choice since I use cream of soup too much (and I think everybody else does too), so I subsituted a basic white sauce (with half milk, half broth) instead, that I flavored with the onion soup mixture, garlic, and red pepper (white sauce, btw, is equal parts butter and flour, with enough milk/broth to make it thick and creamy). I also used root beer instead of cola... Delish. :) Next time, I'm going to use Sprite to see if I get a lemony flavor. :)
Hats off to this chef!
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An absolute DREAM. This was, hands down, the best roast I've ever made. I did some basic...