Maple Roast Turkey and Gravy
I took a chance and tried this for Thanksgiving, a gigantic leap for somebody like me who grew up with butter-only glaze. But I was so wonderfully rewarded with the most perfect turkey I’ve ever made. It’s sweet, but not too sweet, and it really melts in your mouth. And it beautifully roasts your turkey to a Hollywood Thanksgiving Turkey golden color that almost makes you feel guilty eating it. The gravy… Oh, so tasty. It goes great on the turkey, great on mashed potatoes, great sopped up with biscuits, pretty much a wonderful compliment to all of your Thanksgiving sides. And this makes the most unbelievable stock. Team this turkey with mixed bread sage sausage stuffing (find the sage sausage by Jimmy Dean), a shot of white wine, and you’ll amaze your family with the fantastic meal you’ve put together.
Here are some basic tips for Thanksgiving turkey though… It seems that not everybody on this board has been introduced to the wonder that is Oven Bags. I promise you, this recipe in an Oven Roaster Bag, and you’ll think you’ve died and gone to heaven. It browns your turkey perfectly, and is much easier than foil. Cut up 2 onions and throw them in the bag, sprinkle about a tablespoon of flour in the bag and shake until the onions are well coated… Put in the turkey and this sauce. Cut some slits in the bag, throw it in the oven, and every 30 – 40 minutes, stick a baster in one of the slits and coat the turkey. Voila!
136 users found this review helpful
Jan. 21, 2005