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Stuffed Green Peppers I

Reviewed: Feb. 15, 2014
I followed Rouver's and Ink's changes, used a whole small onion, and used Sharp Cheddar and Mozzarella instead of all Cheddar cheese. I added 1 t dried Basil and 1t of dried Italian Seasoning. Parboiling the peppers mkes this a fork-tender recipe! I was only able to get 5 peppers into my baking dish, but we got two meals out of this recipe, and still have leftovers.
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