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Hamburgers by Eddie

Reviewed: Dec. 25, 2010

Best grilled burger ever ! I used 1 lb ground chuck & 1 lb ground round and added 1/2 Tbl of liquid smoke. TOTALLY DELICIOUS -- my 3 yr old chowed down and so did 10 dinner guests

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Sesame Pasta Chicken Salad

Reviewed: Dec. 24, 2010

This was soooooo good -- the longer it sits in fridge the better it is. I added water chestnuts, chopped yellow & red bell pepper and even made it without the chicken and it was awesome !

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this is a wonderful healthy dish for Low Carb dieters. I tweaked it by sauteing fresh mushrooms with the onions. I also added diced ham. It was even better with Crystal Hot Sauce which I added to mine after serving it.

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Excellent Broccoli Cheese Soup

Reviewed: Apr. 9, 2008

This was a great rich tasting soup. I scaled the recipe in half and only thing I would do differently next time is omit the salt because the processed cheese and chick stock would have been enough sodium & you can always add to your taste if you want more upon serving.

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Super Easy Slow Cooker Chicken

Reviewed: Mar. 2, 2005

my family loved this. I doubled the chicken and added a can of drained mushrooms along with a can of cream of onion soup and cream of chicken and mushroom soup. I cooked in slow cooker on low for 8 hours. Served over rice.

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Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 23, 2005

This was great. Next time I will use fresh shrimp instead of frozen because shrimp had virtually no taste. My husband likes more heat in his dishes than I do so this was perfect because he just added tabasco to his and I didn't add anything to mine. Also, I didn't have any Cajun seasoning so I used Old Bay seasoning instead and it turned out great.

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Awesome Broccoli-Cheese Casserole

Reviewed: Jan. 21, 2005

My husband and kids LOVED this. Even my 3 year old asked for seconds. What is so unique about this recipe is that it is so good without the usual high carb cracker/bread crumb topping that is called for in almost every broccoli casserole I've seen and/or made. I added a can of drained mushrooms and used Cream of Chicken Mushroom condensed soup instead of Mushroom. It also needed more salt and pepper which I adjusted according to my family's taste. Thanks for a keeper recipe !

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Monterey Chicken

Reviewed: Jan. 8, 2005

My husband and children LOVED this recipe. Definitely a nice change for a chicken recipe. It was so good that the next time I have dinner guests, I will be serving this as main course. Thank you Leigh for sharing this recipe.

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