Pat S Recipe Reviews (Pg. 1) - Allrecipes.com (183863399)

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Quick and Easy Brownies

Reviewed: Feb. 13, 2014
This recipe is perfect as written. I can't understand why people are changing it. They taste wonderful, the texture is between fudgy and cakey, which is perfect to me. The process could not be easier. I melted the butter in a 6 cup pyrex measuring cup and then just added the ingredients to it. I used a restaurant pan to bake them in which is the same width as the usual pan but an inch or 2 shorter. That may have made for a slighter thicker brownie. This is a keeper!
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