JJCCPINK Recipe Reviews (Pg. 1) - Allrecipes.com (18386323)

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Million Dollar Fudge

Reviewed: Dec. 16, 2007
Awesome! I used a candy themometer and let it reach soft ball before removing from heat; which took just over eight minutes after starting to bubble lightly. Any temp less than soft ball stage, will result in a mushier end result. Also, never scrape the sides of the pot or it will have grainy chunks in the fudge. Also, I put in a 11x13 pan and it was just the right size!
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Peanut Butter Fudge IV

Reviewed: Jan. 8, 2005
On my gas cooktop 3 minutes was way too long; could hardly get it out of the pot. Flavor was good and would like to try again if someone could give me a temperature to boil to instead of minutes....?
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