Pamela Swortzel Profile - (183861551)

cook's profile

Pamela Swortzel

Pamela Swortzel
Home Town:
Living In:
Member Since: Feb. 2014
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Nana's Southern Coleslaw
I really liked this coleslaw, and I don't like coleslaw! I think it turned out wonderful, but the second time around I also reduced the sugar to 1/8 cup, and reduced the lemon juice to 1 TBSP. The next thing I might try to adjust would be the dressing. It seems to get too watery once the cabbage is added. I may try adding 1/4-1/2 tsp of xanthan gum to the dressing before mixing it in with the veggies. Also, I'm an onion lover, so I used twice to three times the onion on the second go-round, and it was STILL great!

1 user found this review helpful
Reviewed On: Jun. 2, 2014
Ham and Broccoli Bake
We loved this! My family is gluten intolerant, so I couldn't use the canned alfredo sauce, but to accomodate, I made a roux out of potato flour, butter and milk then added milk a little at a time to keep it from lumping, until I had enough white sauce to cover the pasta. Then I added shredded mozzarella a little at a time to the white sauce until it was as thick and cheesy as I wanted then seasoned with salt and pepper. I subbed peas for broccoli, as I had no broccoli, and used Hormel Natural Choice sliced deli ham instead of regular ham, as I cannot eat the average ham (bummer). All in all it turned out wonderful, just a little under-spiced because I made too much sauce and under spiced the cheese sauce! Next time I will adjust my spices. So, five stars anyway, and this one goes in my recipe binder permanently!

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Cream Cheese Frosting II
Great flavor. I added 1/2 tsp lemon juice for a bit more of a cheesecake-ey flavor, and wow! I had a little trouble with it softening into a glaze like consistency, but put it in the refrigerator for 30-40 minutes, and it thickened back up.

1 user found this review helpful
Reviewed On: Mar. 26, 2014

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States