JACKIEBLAKELY Recipe Reviews (Pg. 1) - Allrecipes.com (18386138)

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JACKIEBLAKELY

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Blueberry Zucchini Bread

Reviewed: Sep. 15, 2014
My family gave this 16 thumbs up! They all loved it. I didn't have mini loaf pans so I used a large cake pan. Turned out great! Will share with the kids and will make again!
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0 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 24, 2010
This was great! I'll be using this rub again, and on other meats too. I think this would compliment a pork loin very nicely! Thanks!
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2 users found this review helpful

Fresh Pasta

Reviewed: Jan. 23, 2005
With a pasta machine, this recipe worked well. Would like to try adding spices to it the next time for more tasty pasta.
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34 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 23, 2011
Excellent!!! Will make again. Didn't do anything different but can experiment with seasonings.
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1 user found this review helpful

Beef Bourguignon I

Reviewed: Feb. 19, 2005
Five Star Fantastic. Long time to prepare but worth every minute.
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6 users found this review helpful

Chocolate Cream Pudding

Reviewed: Apr. 3, 2011
This was delicious! Can't say enough good things about how yummy it was....we cut the recipe to four servings and added an extra block of chocolate.
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5 users found this review helpful

Southwestern Egg Rolls

Reviewed: Oct. 2, 2005
Superb! Made this last Sunday for our family meal. Everyone loved it! Will make it again for sure! Jackie
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2 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: May 27, 2014
I made this a couple of nights ago and my non-vegetarian husband really liked it. I loved it. It was perfect - not too runny or too thick. I had it for lunch today and the crust was still hard (as opposed to soggy).
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0 users found this review helpful

Candied Chicken Breasts

Reviewed: Aug. 28, 2014
My hubby raved over this! I will make again but I did modify. I coated, fried chicken chunks and then served the sauce overtop right before serving. No oven...
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0 users found this review helpful

Italian Kale

Reviewed: May 29, 2014
A tasty treat! I added it to organic pasta. Yum.
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 15, 2011
Awesome meal. I made it for two and the sauce had to be adjusted more to allow for more - but otherwise I didn't change a thing! Loved it!
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5 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 9, 2009
This worked out great and made a normally tough roast very tender and juicy! Thanks for the recipe!
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2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Feb. 9, 2009
Wonderful side dish! I made so much I thought I would have it the next day for supper as well. Unbeknownst to me, my son pretty much finished off the leftovers that night!!
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1 user found this review helpful

Parmesan Sage Pork Chops

Reviewed: Apr. 9, 2011
Excellent. The flavors are very complimentary. Will do again~
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3 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Jan. 21, 2012
A fantastic recipe. Thank you!
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Feb. 9, 2009
Excellent recipe. Very moist and tasty!
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1 user found this review helpful

Helen's Ham, Potatoes and Cabbage

Reviewed: Aug. 27, 2014
I give this a 5 star, based on how much everyone loves it and asks for it to be made again and again.
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0 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Jun. 15, 2014
Wow! Super easy and tasted great! 5 stars for sure!
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1 user found this review helpful

Pecan Pumpkin Dessert

Reviewed: Apr. 3, 2010
Awesome! This is a sure hit with anyone who loves pumpkin. What I liked about it the most was how easy it was to make. The only thing I'd change would be to reduce the amount of pecans, as I just felt it was a bit of an overload. This desert is really so good, it doesn't need icing. Might be a better idea for those watching their weight.
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1 user found this review helpful

Mom Sykes' Hungarian Goulash

Reviewed: Jan. 26, 2008
My hubby and I give this one two thumbs up. I added peas and mushrooms for a touch of color. Great recipe!
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7 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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