JACKIEBLAKELY Recipe Reviews (Pg. 1) - Allrecipes.com (18386138)

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JACKIEBLAKELY

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Scallop Scampi

Reviewed: Jan. 22, 2005
This got raves from the family. Added shrimp and mushrooms and a handful of Swiss cheese to the sauce. Also used a thickener to thicken it up enough but not too much. This sauce should be on the watery side. GREAT meal.
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2 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 9, 2009
This worked out great and made a normally tough roast very tender and juicy! Thanks for the recipe!
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Jun. 15, 2014
Wow! Super easy and tasted great! 5 stars for sure!
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1 user found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Feb. 9, 2009
Wonderful side dish! I made so much I thought I would have it the next day for supper as well. Unbeknownst to me, my son pretty much finished off the leftovers that night!!
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1 user found this review helpful

Pecan Pumpkin Dessert

Reviewed: Apr. 3, 2010
Awesome! This is a sure hit with anyone who loves pumpkin. What I liked about it the most was how easy it was to make. The only thing I'd change would be to reduce the amount of pecans, as I just felt it was a bit of an overload. This desert is really so good, it doesn't need icing. Might be a better idea for those watching their weight.
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1 user found this review helpful

Strawberry Cheesecake

Reviewed: May 1, 2010
I won't make this recipe for a very long time! This was sooooooooo good, my husband and I finished off the entire cheesecake in about three days!!! Excellent, easy and oh my lord delicious! I didn't change a thinkg. Okay, so maybe I will make it sooner than planned...just need to throw in some areobic excercise to counter the caloric intake.
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 24, 2010
Excellent! Will make again, for certain!
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 24, 2010
This was great! I'll be using this rub again, and on other meats too. I think this would compliment a pork loin very nicely! Thanks!
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 11, 2010
5-star greatness. This was terrific!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 15, 2011
Awesome meal. I made it for two and the sauce had to be adjusted more to allow for more - but otherwise I didn't change a thing! Loved it!
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5 users found this review helpful

Creole Chicken II

Reviewed: Dec. 18, 2008
This was excellent! I agree about the use of meat with bones and how it would be optimized using boneless but this worked just fine. We also like curry so I doubled what it called for. My husband loved it!
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6 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 23, 2011
Excellent!!! Will make again. Didn't do anything different but can experiment with seasonings.
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1 user found this review helpful

Chocolate Cream Pudding

Reviewed: Apr. 3, 2011
This was delicious! Can't say enough good things about how yummy it was....we cut the recipe to four servings and added an extra block of chocolate.
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5 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Apr. 9, 2011
Excellent. The flavors are very complimentary. Will do again~
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jun. 26, 2011
Excellent recipe. Very moist. I didn't have four loaf pans though and split it between what i did have. Didn't know enough to not fill the pan - some ended up on the bottom of the oven (until i put a catch pan there). I did eat the drippings!!
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 15, 2012
This was great! Loved how the flavours worked together. Will make again, for certain!
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3 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Jan. 21, 2012
A fantastic recipe. Thank you!
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5 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 9, 2012
excellent meal!
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1 user found this review helpful

Tomato Pie II

Reviewed: Sep. 30, 2013
This as 5 star all the way. I added mushrooms and onions but that was it. Even my meat eating husband loved it!
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1 user found this review helpful

Easy Vegetable Pot Pie

Reviewed: May 27, 2014
I made this a couple of nights ago and my non-vegetarian husband really liked it. I loved it. It was perfect - not too runny or too thick. I had it for lunch today and the crust was still hard (as opposed to soggy).
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Displaying results 1-20 (of 56) reviews
 
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