JACKIEBLAKELY Recipe Reviews (Pg. 1) - Allrecipes.com (18386138)

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JACKIEBLAKELY

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Blueberry Zucchini Bread

Reviewed: Sep. 15, 2014
My family gave this 16 thumbs up! They all loved it. I didn't have mini loaf pans so I used a large cake pan. Turned out great! Will share with the kids and will make again!
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Candied Chicken Breasts

Reviewed: Aug. 28, 2014
My hubby raved over this! I will make again but I did modify. I coated, fried chicken chunks and then served the sauce overtop right before serving. No oven...
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Helen's Ham, Potatoes and Cabbage

Reviewed: Aug. 27, 2014
I give this a 5 star, based on how much everyone loves it and asks for it to be made again and again.
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Blender Hollandaise Sauce

Reviewed: Jun. 15, 2014
Wow! Super easy and tasted great! 5 stars for sure!
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Photo by JACKIEBLAKELY

Vegetable Filo Pie

Reviewed: Jun. 10, 2014
Easy and delicious!
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Italian Kale

Reviewed: May 29, 2014
A tasty treat! I added it to organic pasta. Yum.
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Easy Vegetable Pot Pie

Reviewed: May 27, 2014
I made this a couple of nights ago and my non-vegetarian husband really liked it. I loved it. It was perfect - not too runny or too thick. I had it for lunch today and the crust was still hard (as opposed to soggy).
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Tomato Pie II

Reviewed: Sep. 30, 2013
This as 5 star all the way. I added mushrooms and onions but that was it. Even my meat eating husband loved it!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 9, 2012
excellent meal!
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1 user found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Jan. 21, 2012
A fantastic recipe. Thank you!
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5 users found this review helpful

French Onion Soup Gratinee

Reviewed: Jan. 15, 2012
This was great! Loved how the flavours worked together. Will make again, for certain!
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jun. 26, 2011
Excellent recipe. Very moist. I didn't have four loaf pans though and split it between what i did have. Didn't know enough to not fill the pan - some ended up on the bottom of the oven (until i put a catch pan there). I did eat the drippings!!
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2 users found this review helpful

Oven-Crisped Potatoes

Reviewed: Apr. 10, 2011
This was a very good switch from scalloped potatoes and so easy! Will make again. Added the Parmesan cheese and some old cheese melted on top for added flavour.
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2 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Apr. 9, 2011
Excellent. The flavors are very complimentary. Will do again~
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3 users found this review helpful

Chocolate Cream Pudding

Reviewed: Apr. 3, 2011
This was delicious! Can't say enough good things about how yummy it was....we cut the recipe to four servings and added an extra block of chocolate.
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5 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 19, 2011
This was Delicious!!! Served with orzo - it was terrific.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 23, 2011
Excellent!!! Will make again. Didn't do anything different but can experiment with seasonings.
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1 user found this review helpful

Creamed Onions

Reviewed: Jan. 15, 2011
It was okay...nothing special, just different.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 15, 2011
Awesome meal. I made it for two and the sauce had to be adjusted more to allow for more - but otherwise I didn't change a thing! Loved it!
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5 users found this review helpful

Butter Beef

Reviewed: Nov. 26, 2010
I made this according to the recipe but added a can of cream of broccoli soup because I cooked it on high and the broth was drying up. Still a good base recipe to adjust to taste - added peas and onions and served over noodles.
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2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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