This recipe is awesome. Not something I would typically prepare, but was looking for something to do with shrimp. I made it almost on key with the given recipe, except had fresh cauliflower on hand rather than brocolli and par boiled it prior to adding to the rest of ingredients, but probably not necessary. In addition, I did add the ginger as suggested by another reviewer. My "health nut" boyfriend loved it, and keeps asking me to make it again. He is in the process of opening a health conscious deli and wants it on the menu. It is always great when frozen precooked and shelled shrimp is on sale at the supermarket. Different pastas work well also, such as whole wheat or tri-color rotini. Oh, and I added rice vinegar in order to cut down on the oil. Thank you Eileen!!!
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This recipe is awesome. Not something I would typically prepare, but was looking for...