jaafallon Recipe Reviews (Pg. 1) - Allrecipes.com (18385996)

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Cream of Asparagus Soup I

Reviewed: Apr. 1, 2009
Made it last night! Only change I made was to use heavy cream instead of the half-and-half. It was very good!
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Whitechapel Shepherd's Pie

Reviewed: Nov. 25, 2008
I actually substituted Ground beef for the lamb and used frozen peas with pearl onions and added a small can of portabella mushrooms as well as twice the tomato sauce. Wow!!! It's wonderful and easy to make. It will become a regular at our house, Thanks!
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14 users found this review helpful

Old Fashioned Chicken and Dumplings

Reviewed: Sep. 19, 2005
I actually used a bit over four pounds of chicken. It turned out great! I'm not sure if it's the addition of baking powder or unsalted butter in the dumplings, but these were the best I've tried. It was added to my recipe box and will get a lot of attention in my house. Very, very good! Enjoy it.
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30 users found this review helpful

Fruit and Vegetable Pork

Reviewed: Jan. 12, 2005
Follow the directions and you can't go wrong. I only wish I could find a few things in my cupboards and assemble a meal like this from scratch. Delicious and will become a regular meal inmy home.
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