GWENB1 Recipe Reviews (Pg. 1) - (18385911)

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Delicious Ham and Potato Soup

Reviewed: May 15, 2012
I made this last night and OMGosh! It's delish. I used a ham hock and added some cheese and broccoli because I wanted it to be our main course. I'm positive it's wonderful as a side with the recipe just as is. It will be my go-to recipe for any version of a cream-based soup. It was so easy and delicious - unlike other recipes i've tried in the past which were time consuming and expensive to make. Even my picky hubby loved it!
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Pumpkin Fluff Dip

Reviewed: Oct. 1, 2008
Simple and delicious. I loved it. I think I'll make this for the holidays and may try adding some cream cheese. Yum!
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2 users found this review helpful

Seafood Fettuccine

Reviewed: Aug. 13, 2007
I use 1 can crabmeat, and frozen shrimp, but the rest pretty much the same and serve it over angel hair pasta with toasted french bread. My husband loves it because now he doesn't have to take me to Red Lobster. When I get a craving for seafood, I just make this. It is excellent!
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Italian Meatball Sandwich Casserole

Reviewed: Aug. 23, 2006
My husband and I loved this dish! I don't however, like this served as a casserole. Next time I will cook the meatballs and sauce all day in a crockpot, and serve over toasted french bread with the cream mixture. The bread, even toasted, got soggy in the casserole mixture.
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4 users found this review helpful

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