PENG1DEB Profile - (18385852)

cook's profile


Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Biking, Reading Books, Music, Charity Work
Recipe Box 0 recipes
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About this Cook
My favorite things to cook
baked goods; desserts
My cooking triumphs
Winning 2 blue ribbons at the Nebraska State Fair, one for my Fudge Brownies and one for my Molasses cookies!
Recipe Reviews 9 reviews
Lemon Poppy Seed Bundt Cake
Made it today for my son's 10th birthday (at his request) and it was extremely easy and very delicious! I made the alteration to lemon pudding, baked it for only 50 minutes and finished it with a basic powdered sugar/milk/vanilla extract glaze - YUM! Next time I'm going to do a lemon glaze, as I think that will enhance it even more. Good stuff.

1 user found this review helpful
Reviewed On: Jul. 7, 2008
Spiced Pumpkin Seeds
A seasonal favorite that's very easy and tasty!!

0 users found this review helpful
Reviewed On: Nov. 3, 2007
Cinnasweet Pumpkin Seeds
I wish I had paid more attention to the reviews! (There were only 2 of them when I made this recipe.) The oven temp on this recipe is obviously way too high, especially compared to other toasted pumpkin seed recipes. That should have thrown a red flag for me, but I didn't trust my instincts, and instead followed the recipe, only to end up with burned seeds. Too bad, I really liked the idea of a sweet alternative to a seasonal favorite. Maybe I'll try again next year with a 275 degree oven...

135 users found this review helpful
Reviewed On: Nov. 3, 2007

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