3 little Greek girls' mom Recipe Reviews (Pg. 1) - Allrecipes.com (18385847)

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3 little Greek girls' mom

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Cheeseburger Pasta

Reviewed: Mar. 30, 2011
Thank you soooo much!! This was so quick & easy. I added onions & garlic to the browning meat! Awesome!!
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6 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Oct. 31, 2010
We keep using this recipe over & over & over again!!! Love it!!!
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3 users found this review helpful

Dad's Cookies

Reviewed: Oct. 4, 2010
This recipe was sooooooo awesome. Wouldn't change a thing. Facebooked it to all my friends! :)
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1 user found this review helpful

Cheesy Beef and Bean Bake

Reviewed: Aug. 4, 2009
At first I wasn't sure about this recipe, but I had no reason to doubt. We used Bush's Country style baked beans with sauce. Awesome!!! We added salt, pepper, sauted onion & garlic. Only had a can of tomato soup & that worked great. Loved it & am cooking again. :)
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 14, 2006
Wonderful !!! Everyone in the family loved it. It's even better the next day !!! I bought my first crock pit yesterday & this was my first recipe. I added pepper to the meat before cooking and used Sweet Baby Ray's BBQ sauce. Never heard of it before. But there it was on the shelf. Might add a bit of garlic next time. This was really, really good. Thanks !!! Jen
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2 users found this review helpful

Aaahh! Potato Soup

Reviewed: Oct. 27, 2005
I doubled the recipe. Sauted 1 chopped onion in a little olive oil, then added it to the potato mixture. Also added an extra can of chicken broth (used the kind with roasted garlic), 1/2 more water, and some carrots, salt & pepper, & some cayenne pepper. We will have this a lot this winter!!!!! EAT UP!
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2 users found this review helpful

Baked Spaghetti I

Reviewed: Oct. 19, 2005
Everyone begged for more. I added 2 TBSP chopped olives, a dash of red peppers, 1 tsp. garlic, salt & pepper to the ground beef mixture as it was cooking. And a dribble of water 15 mins. before it was done. We will have this quite often. Yum, yum!
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2 users found this review helpful

Pork Roast with Thyme

Reviewed: Jan. 10, 2005
Amazing! This pork was very tender and moist! A big hit! Gave leftovers to mother-in-law. Big brownie points. I would use at least 5 or 6 garlic cloves and smoosh them before putting them in the roast. We love garlic in our home. Using this again next week. Thanks.
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1 user found this review helpful

 
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