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The Best Thai Coconut Soup

Reviewed: Feb. 18, 2014
Wow! This is one amazing recipe. I used raw chicken breast cut into smaller pieces instead of the shrimp - I added it at the same time as the shrimp was supposed to be put in, brought everything to a boil and let it simmer for about 6 minutes. I also cooked up some rice vermicelli separetly which I added to the soup right before serving. I will make this again and again.
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