mary-celeste Recipe Reviews (Pg. 1) - (183858103)

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Easy Swedish Meatball Sauce

Reviewed: Mar. 5, 2014
So wonderful--I'm making it again tonight, and I just made it last week! I added less cream and more flour and milk for a thickener. Not because I'm diet-conscious, but because it's less expensive, and that way I have some cream for the mashed potatoes I serve it on. Yum! :)
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Vegetable Biryani

Reviewed: Feb. 18, 2014
I don't deserve to rate this, since I barely followed it at all, but there is a reason a soaking period is there. I'm STILL waiting for the rice not to be crunchy . . . Though granted, I am using a different type of rice. All the same, WAY longer than 20 minutes is all I'm saying.
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