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Quick and Easy Pizza Crust

Reviewed: Feb. 18, 2014
This dough turned out great! The only substitution that I made was using brown sugar instead of white. I was a bit concerned after the mixing step when it was smooth but sticky. However, by adding more flour when it came time to knead and roll out it developed a perfect consistency. My kids had a lot of fun forming it onto our pizza stone and adding the toppings. Our cheeseburger/ cheese pizza was delicious.
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