Between me and my daughter, we are Gluten-free, Casein-free, and sugar-free. We also eat local and organic, with as little processing as possible.
My favorite things to cook
Baked goods (which is a problem, given the above food allergies).
My cooking triumphs
GFCF cakes and muffins of all sorts!
My cooking tragedies
GFCF *and* sugar-free baked goods. I also have yet to make a good pancake with these restrictions.