Breanne Profile - (183856702)

cook's profile


Home Town: British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Feb. 2014
Cooking Level: Intermediate
Cooking Interests: Dessert
Hobbies: Sewing, Boating, Walking, Fishing, Reading Books, Painting/Drawing
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About this Cook
Just a teenage girl with the cooking bug. Unfortunately, my family has celiac disease (not me, thankfully), leaving me with a mission to find and perfect gluten-free foods.
My favorite things to cook
Anything my significant other loves to eat.
Recipe Reviews 5 reviews
Butternut Squash Soup
I recently had my wisdom teeth pulled, so I have been limited to a liquid only diet. I saw this recipe and went for it. I halved the recipe for less servings, but it still turned out well. My dad loves it. Looks like I will be making this soup again.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Too Much Chocolate Cake
I made this cake for my beloved boyfriend who came home from a school trip no longer than an hour ago, and for my dad (who has a sweet tooth). I followed the cake recipe exactly... except for greasing the pan... I forgot to do that. But in the end, the boys loved it and the cake itself turned out perfect (the excess oil other reviewers mentioned was actually what saved the cake). So now I know that I don't need to grease the bundt pan if I use the amount of oil the recipe calls for. Now I have to pawn the rest of it off at school tomorrow because of the celiac in my family, and I'm sure the cake will be a huge hit.

1 user found this review helpful
Reviewed On: Apr. 6, 2014
Chocolate Ganache
This recipe was shockingly easy, and very fast. The cream only took a single minute to boil, and about five minutes to stir the ganache to a consistency that both my father and I loved. The only thing I changed was that I added 1 teaspoon of sugar, as my father has a sweet tooth, and how the ganache was as-is, it wouldn't have cut it for him (I thought it was fine either way).

0 users found this review helpful
Reviewed On: Apr. 6, 2014

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