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Apple Crisp II

Reviewed: Mar. 2, 2014
This recipe is good but if you read the reviews you'll see that some omit the water completely and others reduce it and other tell you it's too sweet. I cut the water in half and it was still a soupy mess and still very sweet. That means either leave out the water completely or just add a tiny bit, say 1/10th the amount. Of course this will make the recipe that much sweeter, so that's something to take into account as well. The taste is amazing, just needs to have the right texture and you won't get that with the recipe as is.
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