I made this for dinner last night and it was awesome! I only had a 2.56 lb. roast, so I only used 1 can of the mushroom soup. I did use the whole packet of onion soup mix, along with a can of double-strength beef broth. I browned the roast on all sides before putting in the slow cooker. Also, I cooked it on low for about 5 hours, added some potatoes and onions, and cooked on high for about another 2 hours. My husband absolutely loved it, as did our guest, who is a picky eater!
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I made this for dinner last night and it was awesome! I only had a 2.56 lb. roast, so I only...