AngieM Recipe Reviews (Pg. 1) - Allrecipes.com (18385563)

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AngieM

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Cinnamon Candied Apples

Reviewed: Nov. 23, 2006
The flavor of these apples were super! However, the sauce never thickened up, and there was way too much of it. I have come across another recipe that did not call for any water.. just using the apples and red-hots. The juice from the apples gives it enough moisture. I think that is how I may try these the next time.
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32 users found this review helpful

Spicy Pumpkin Pie II

Reviewed: Nov. 23, 2006
The flavor of this recipe is perfect. This is what pumpkin pie is supposed to taste like! I tried this once with canned pumpkin and again another time with fresh pumpkin, and it turned out terrific both ways!
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20 users found this review helpful

BLT Pasta Salad

Reviewed: Nov. 23, 2006
This pasta was edible, but I still thought it needed something. I'll experiment the next time with some stronger flavors.
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8 users found this review helpful

Kitchen Sink Meatloaf

Reviewed: Nov. 23, 2006
The flavor of this meatloaf was great. The texture left something to be desired, however. I believe the next time I make this, I will simply add more hamburger to the rest of the ingredients, to get a firmer texture.
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8 users found this review helpful

Scottish Pudding

Reviewed: Dec. 28, 2006
I found this to be an interesting and authentic recipe... with 21st century ease.
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7 users found this review helpful

Cheeseburger Soup III

Reviewed: Nov. 23, 2006
This soup was AWESOME! It is hearty and yummy. I always have to hand out the recipe everytime I serve this to guests.
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4 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Nov. 23, 2006
This was the BEST! I will make roast turkey with this recipe from now on. The flavor of the gravy was incredible!
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4 users found this review helpful

Extra-Yummy Fluffy Pancakes

Reviewed: Jun. 15, 2011
These are the ONLY pancakes that I ever make! My kids even request them by "name"! My family is full of pancake lovers, and ever since we've started using this recipe, there are no more "boxed" pancake mixes for them! The pancakes are consistently moist, fluffy and have great flavor-- the way pancakes were meant to be! We change some of the measurements of sugar, vanilla and cinnamon to our tastes, but it is also awesome the way the recipe is written. Thanks for the fantastic recipe!!
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3 users found this review helpful

Chili Casserole with Egg Noodles

Reviewed: Apr. 3, 2010
I'm afraid this recipe wasn't the greatest one I've tried. I personally didn't like the red wine flavor. I also didn't think it had a chili flavor at all. The mixture of seasonings in this recipe results in a confusing flavor that leaves you more puzzled than satisfied.
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3 users found this review helpful

Lucy's Mac and Corn

Reviewed: Mar. 27, 2006
I made this recipe exactly as indicated, and it turned out perfectly. It reminds me of a dish my Grandma made, similar to scalloped corn. I am giving this a 4-star rating, simply because it is not convenient to cook it for an hour total, as the recipe indicates. A person would have to make modifications like pre-cooking the macaroni in order for it to be a more time efficient dish. However, it tastes wonderful, and my husband and 5-year old daughter LOVE it!
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3 users found this review helpful

Super Simple Biscuits

Reviewed: Dec. 1, 2011
These are now the ONLY biscuits I make! Usually, you have to sacrifice taste or quality, for simplicity in preparing. NOT SO with these biscuits! They are tender, flavorful and scrumptious! Definitely a keeper!
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 28, 2011
This recipe lived up to it's name! I substituted margarine for the butter, and omitted the walnuts, due to our personal tastes. I also used heaping spoonfuls of dough, and baked them for 15 minutes for their increased size. These cookies are definitely bakery quality and fantastic!
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2 users found this review helpful

Apple Pie Wedges

Reviewed: Oct. 1, 2009
I agree that the recipe is missing something- it's rather bland, although it has good spice flavor. It needs a little salt added, which can possibly be remedied by using salted butter. I drizzled icing over the top of them, and then my kids gobbled them down. I baked them for 27 minutes at 350, and the texture turned out perfect.
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2 users found this review helpful

Bat Cupcakes

Reviewed: Nov. 23, 2006
These are fun to make and super chocolatey! I took them to a Halloween party, and they were gone in a flash.
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2 users found this review helpful

Frosted Cranberries

Reviewed: Nov. 23, 2006
This turned out great, and looked so festive! I like the idea another had about rolling them in corn syrup instead of pasteurized egg whites prior to the granulated sugar. I may try that the next time, so they will be even less tart!
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2 users found this review helpful

Chicken-Fried Steak Strips

Reviewed: Oct. 26, 2006
This recipe made as read turns out great! My husband and 6 year old daughter loved them.
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2 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Sep. 12, 2009
Great peanut butter/oatmeal taste. I substituted butter for the shortening. I thought they were a tad salty, even for a peanut buttery cookie; so I would reduce the amount of salt to 1/2 tsp. in future batches, if using butter again!
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1 user found this review helpful

Eggnog Fudge

Reviewed: Nov. 23, 2006
This is a very different recipe. It is great, especially if you like the flavor of eggnog. I found it a tad too sweet, but then, it IS fudge! Just cut it into very small pieces, since it is so rich!
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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Nov. 23, 2006
These have become a new family favorite. They are great!
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1 user found this review helpful

Easy Homestyle Green Beans

Reviewed: Nov. 23, 2006
This recipe turned out great just as it was written.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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