CARTHECOOK Profile - Allrecipes.com (18385454)

cook's profile

CARTHECOOK


CARTHECOOK
 
Home Town: Fort Myers, Florida, USA
Living In: Mill Cove, New Brunswick, Canada
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Italian, Southern, Low Carb, Dessert
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About this Cook
I'm from Fort Myers Florida, and now I live in Canada.
My favorite things to cook
Right now my favorite things to cook is low carb.
My favorite family cooking traditions
Just all us ladies cooking and talking.
My cooking triumphs
Almost every thing I cook turns out the way it should even if the recipe sucks.
My cooking tragedies
I can't for the life of me make good biscuit's. They are either flat or hockey pucks.
Recipe Reviews 69 reviews
Perfect Pumpkin Pie
As written a 3 with the changes I made to it it was a 4 1/2. I added a lot more spices, and I added some brown sugar ( I do love the creamy texture of the condensed milk) and I also added vanilla extract to it. I made this recipe into pumpkin tarts and I used the (cream cheese tart shells) on this site. That recipe saved this recipe(Cream cheese how can you go wrong?). Now that I have given this a test run I now know what to do with it for the holidays, happy cooking cooks.

4 users found this review helpful
Reviewed On: Nov. 18, 2006
Cream Cheese Tart Shells
O M G talk about good, and so easy if you can't put 3 ingredients together give it up. I doubled the recipe and I used the whole pkg of cream cheese I thought if 6 oz will be good than 8 will be even better. I made them into pumpkin tarts, next time I think I will add some sugar and spice to the shells and see how that taste.Yummmmmmmmmmmy.

27 users found this review helpful
Reviewed On: Nov. 18, 2006
Shrimp Fettuccine Alfredo
This was ok I have had better. Not bad for a weekday fast meal. I did add extra parsley, and added oregano and basil, I also added some leftover crab meat.I will look for a better recipe.

3 users found this review helpful
Reviewed On: Nov. 14, 2006
 
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