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Marinated Baked Pork Chops

Reviewed: Feb. 27, 2014
I loved the flavor, however, either my pork chops were too thin (boneless at about 1 inch thick) or the cooking time far too long (and I took them out after 30 minutes) they were VERY dry...I should have taken them out at 20, but I thought I would attempt to follow the recipe.As it was, I took them out only half way through what the recipe said. The sauce was amazing, I think I will make that to put over rice and meat any old time. I gave this three stars because there was not enough information regarding the type of pork chops..maybe if I had the bone-in ones that would have been different. I doubled the sauce and I did not use it all, but I did not turn them over half way through either. But good flavor!
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Crispy Rosemary Chicken and Fries

Reviewed: Feb. 18, 2014
I have made this dish for many years. it is yummy :D However, the people that 'marinate' this stuff..NOWHERE does it say to marinate anything. And using chicken breast makes this a dry dish, so use what it says and don't eat so much if you are trying to control calories.
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