I loved the flavor, however, either my pork chops were too thin (boneless at about 1 inch thick) or the cooking time far too long (and I took them out after 30 minutes) they were VERY dry...I should have taken them out at 20, but I thought I would attempt to follow the recipe.As it was, I took them out only half way through what the recipe said. The sauce was amazing, I think I will make that to put over rice and meat any old time. I gave this three stars because there was not enough information regarding the type of pork chops..maybe if I had the bone-in ones that would have been different. I doubled the sauce and I did not use it all, but I did not turn them over half way through either. But good flavor!
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I loved the flavor, however, either my pork chops were too thin (boneless at about 1 inch...