Rachel Profile - Allrecipes.com (18385262)

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Rachel


Rachel
 
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Member Since: Jan. 2005
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Savory Cinnamon Rolls
I thought these rolls were easy for cinnamon rolls-I couldn't believe you didn't have to knead the dough. I substituted the white sugar for brown in the filling and almost doubled the sugar and cinnamon-the rolls were delicious. I also didn't read the recipe right and added the whole box of cake mix. The dough was sticky so I added more flour. I will definitely make these again.

1 user found this review helpful
Reviewed On: Sep. 24, 2006
Bourbon Whiskey BBQ Sauce
I have never made homemade BBQ sauce before and it was wonderful. It was good the day of, but much better the next day. I let it cook too long and it reduced a little too much, but I just added water to thin it to a proper consistancy.

1 user found this review helpful
Reviewed On: Jul. 16, 2005
Buffalo Chicken Fingers
I gave this recipe five stars, but only because I followed the advice of some of the other reviews. I used crushed saltines instead of bread crumbs and I tossed the nuggets in a mixture of Frank's Hot Sauce and melted butter with a minute or so left to bake. They were spicy and delicious and way healthier than fried buffalo chicken.

3 users found this review helpful
Reviewed On: May 27, 2005
 
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