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Easy Slow Cooker Chicken Soup

Reviewed: Feb. 19, 2014
After reading other reviews I tweaked it a bit. I agree it's not enough liquid. I doubled it using 4 cups chicken broth. I used a can of cream of chicken soup. Omit the onion soup mix all together, it's just too salty and oniony. Plus I don't like mixing beef stock/bouillon and chicken stock/bouillon in the same recipe. Added 1tsp of dried thyme leaves , one garlic clove minced and one bay leaf. Also used skinless bone-in chicken breasts because that's what I had. The bone-in def adds flavour Tasted great and was perfect comfort food
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